No-Knead Artisan Bread Making


 

No-Knead Artisan Bread Making with David Giddings

**NEW DATE**

Sunday, April 12, at 2 pm

Discover the pleasure of making freshly baked no-knead artisan bread. In this workshop, David Giddings will demonstrate how to mix, handle and bake no-knead yeast bread, as well as share practical tips to help you set up your own bread-baking routine and customize loaves with your favorite ingredients. Everyone will enjoy a sample of David’s freshly baked bread, warm from the oven.

Readsboro community member David Giddings grows, prepares and preserves healthy foods with his wife, Cherie, at their secluded homestead in Readsboro.

Cost for the workshop is $20, pre-registration is required. Contact Mary Angus at (802) 423-7706 for directions to Giddings studio and to register.

David Giddings prepares no-knead yeast bread for the oven.

David Giddings prepares no-knead yeast bread for the oven.